1 kg chicken fillet 1 tablespoon garlic ½ to 1 teaspoon ground green chilli ½ cup yogurt 1 freshly squeezed lemon 1 teaspoon parley 1 teaspoon jeera mixed spice ½ teaspoon jeera powder ¼ teaspoon cinnamon powder ¼ teaspoon white pepper ¼ teaspoon paprika 1 teaspoon chicken spice salt to taste
flat bread : 2 cups flour 1 teaspoon bakig powder ½ teaspoon salt 1 teaspoon zaatar ( optional) 1 tablespoon olive oil warm milk to make a soft dough
red onions cabbage shreded ( I made it sour )
tzatziki : chopped cucumbers chopped fresh mint salt lemon juice yogurt
slit the fillets tot hin them Mix together all the marinade ingredients add chicken and mix well .
allow it to marinade atleast 1 hour I like to cook this chicken the night before and leave in fridge reason bein , its easy to cut very thin slices when cold , I add the thin slices to a pan with some oil or butter just to heat on the the I serve .
flat bread : Add all ingredients and make a soft dough make balls according to how big u wanna make the donner kebab roll thin fry on tawa few seconds each don't brown . add to a container and close straight away to prevent getting hard
tzakziki : Chop cucumber allow water to drain on paper towel add salt small squeeze of lemon chopped mint few leaves yogurt
assemble Add the thin slices on the flat bread add the salad stuff tzakziki serve immediately