Rec&pic credit:salmah dendar
1 kg shoulder chopsWashed and drainedMarinate in:1 teaspoon red chillies1 teaspoon dhana jeeroo1 teaspoon steak&chops1 teaspoon salt½ teaspoon Aromat (a South African Spice)½ teaspoon BBQ spice1 teaspoon mustard powder2 tablespoon vinegar1 tablespoon lemon juice2 teaspoon sugar1 tablespoon peri peri masalaLittle oil2 tablespoon tomato sauce2 teaspoon honey1 tablespoon soya sauceBake on 180° until done...thereafter grill for few minutes until charred...Sauce:2 ounces butter3 tablespoon tomato sauce2 tablespoon soya sauce2 teaspoon honey2 teaspoon sugar1 tablespoon peri peri sauceBoil...Pour over chops & serve with mash...enjoy...
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