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Masala Pepper Steak + Mushroom Sauce / My Version

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Mrs Admin ( Mashuda)
MASTER CHEF
MRS ADMIN ( MASHUDA)

Blogger | www.funkyhijabi.com for the love of style hijab and food My name is Mashuda & i am Mr ...

MRS ADMIN ( MASHUDA)'S RECIPES

INGREDIENTS



1 kg rump / topside / fillet steak cut into big cubes ( steak shrinks as you cook )
1 tablespoon garlic ( flat tablespoon )
1 teaspoon ginger
Ground green chili
2 tablespoon vinegar
3⁄4 to 1 flat teaspoon crushed black pepper
1 1⁄2 teaspoon gori MA's BBQ spice
1 1⁄2 teaspoon gori ma's steak and chops spice
add the salts last after it cooks as some spices are salty

1 chopped onion
Oil and butter

MUSHROOM SAUCE :

Slice mushrooms
Chopped onion
1⁄2 teaspoon garlic
Salt and pepper

Milk
Flour




METHOD

Marinate steak in all the above .
Accept onions

In a pot add butter and oil add the onions and sauté until soft not brown . Add the steak and cook add lotsa water and cook on low until meet is tender .
Leave it nice and juicy .

Add salt if needed
Wen u add in the water at that stage u can add your sweet potatoes .

Garnish with dhania (coriander)

MUSHROOM SAUCE :
Add onions saute until soften . Add garlic add mushrooms sauce until slightly soft add the salt and pepper . Add some fresh cream as well as some milk simmer

To thicken add 1 teaspoon flour with some milk ( make a paste first ) pour in the mixture simmer and it will thicken

Serve with roti it naan

Simple yet very tasty

INFO

Adjust black pepper by tasting to see if you have added enough
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