Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
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RECIPE
Inspired by recipe on you tubeBoil 1 cup rice with little tunericDrainIn pan add3 tablespoon butter or oilAdd ½ teaspoon whole Jeeru (Cumin)Little onionAdd rest of veges (robot peppers carrot sticks.. Peas.., green beans.) Mushroom etc) I use a cup of French stir fry mix Cook add½ teaspoon chilliLittle paprika1 teaspoon vege spiceCookAdd2 tablespoon grated tomatoThymeBraiseAdd1 vege stock cubeLittle waterCook wellNow toss the drained riceStir cook till all well blendedAdd nando sauces before servingBefore servingEnjoy with saucy peri Peri prawn
POSTED ON
06 Sep 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago