1. Remove the four crust of the toast, roll it out with a rolling pin and cut it in half.2. Mash the banana into puree.3. Divide the cheese slices into 6 portions.4. Beat the eggs, spread the egg liquid on the side of the toast, put the banana and cheese in the middle.5. Fold the other side and seal it tightly.6. Brush the egg liquid on the surface.7. Sprinkle with black sesame seeds.8. Bake at 70 degrees for 15 minutes.