Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 7 years ago
20 favourites
1 comments
6.7K views
INGREDIENTS
-1lt full cream milk
-1 tin plain rice pudding
(I use ambrosia)
-1 magnum almond
-sugar according to taste/preference
-Crushed almonds and pista (pistachio nuts) to decorate(optional)
METHOD
1.) empty rice pudding in a saucepan,add the milk,sugar and magnum (including the chocolate and almond part) and bring to the boil on medium heat (stir frequently) then simmer on low until a creamy layer is formed at the top.
2.)pour into bowls or glasses and decorate with crushed almonds.
INFO & TIPS
My friends love this on cold winter days/nights with ginger snap biscuits :)
POSTED ON
27 Dec 2017
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 7 years ago