Creamy Cheesey Chicken Lasagna

INGREDIENTS

Chicken Filling:
6 chicken fillet
1 green pepper
1 onion
3 green chillies
1 tomato
1 teaspoon salt
¼ teaspoon crushed black pepper
1 teaspoon tumeric
1/4 teaspoon chilli powder
2Tbs butter
2tbs oil
1 level teaspoon garlic

METHOD

Chop all of the above ingredients and put into a pot on low till cooked.

For lasagna sheets:
Put on a pot af water to boil, add 1 teaspoon salt- when boiling add 1 box of sheets of lasagne and stir continuously. Remove when soft.

White sauce:
Add 3tbs butter to a pot and melt on low.
Add ½ cup flour. Whisk in.Cook till bubbles. Add 1lt of milk gradually and keep stirring. Add 1/4 teaspoon garlic. Sprinkle ground pepper. 1level teaspoon salt.
Grate a block of cheese.. Like R25 worth gouda or cheddar cheese.

Layer as follows:
White sauce
Lasagna
White sauce
Chicken
Cheese
Lasagna
White sauce
Chicken
Cheese
Lasagna
White sauce
Cheese

Bake at 180 degrees for 20mins beofre serving.

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