Indo Chinese Dragon Chicken / My Version

INGREDIENTS

½ kilo chicken fillet cut into strips
marinate in :
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon red chili paste
1 teaspoon chinese salt
½ teaspoon white pepper
½ teaspoon black pepper
½ teaspoon jeera powder
2 tablespoon soya sauce

add 1 egg
¼ cup corn flour


oil for shallow fry

sauce :
4 tablespoon soya sauce '
4 tablespoon chili sauce
2 tablespoon tomato sauce
2 tablespoon bbq sauce
2 tablespoon vinegar
crushed garlic
oil

2 tablespoon yogurt

paste :
1 tablespoon corn flour
cold water
make a paste


chopped dhania (coriander)
full handful spring onion

roasting
¼ cup cashew halves or chopped
1 tablespoon sesame seeds
3 whole dey red chili

METHOD

marinate chicken
dip in corn flour and sallow fry both sides approx 10 minutes .
set aside

In a pan add oil roast the cashews , sesame with the dry red chili set aside

Add oil crushed garlic simmer then add all the sauces along with 1 cup water , lower heat add the paste and stir this wil thicken , add more water if need be . lastly add the yogurt and mix .
the chicken and half of the chopped spring onions

when you ready to serve :
garnish with the dry red chili , cashews handful dhania (coriander) and spring onions

serves with homemade rog ne naan

INFO & TIPS

https://halaal.recipes/recipes/details/5634/garlic-rog-ne-naan-my-version

POSTED ON

20 Sep 2017

WOULD YOU LIKE TO ?

COMMENTS