½ cup milk
2 teaspoon baking powder
1 ¼ cups castor sugar
1 ½ cups flour
2 heap tablespoon coffee such as Frisco
2 heap tablespoon cocoa
3*90g Cadbury chocolate
small tin nestle cream
250 g fresh cream
beat egg white stiff. gradually add sugar and yolk. beat
boil milk and butter. fold in sifted dry ingredients
alternately with milk mixture.
divide batter into two. mix cocoa powder into half and
coffee into other half.
pour into two well greased square cake tins.
bake in preheatd oven at 200c for approx 20min.
slowly heat chocolate and cream, stirring continuously
until smooth. allow to cool.
beat fresh cream with coffee and sugar to taste.
slice cooled cakes lengthwise in half.
layer a chocolate cake then mocha cream then coffee
cake then cream repeating agaIn.
top with chocolate ganache and decorate as desired.