1 kg chicken fillet cut in cubes2 tablespoons red chilli ginger,garlic masalaSalt to taste abt 1 ½ teaspoons1 teaspoon tumeric (haldi)2 teaspoon coarse Red Chillies 2 tablespoons fine dhana (coriander)2 tablespoons fine jeera(cumin)Fresh coriander (dhania (coriander))choppedFresh springonions finely sliced
Put chicken cubes in a bowl rub well with red chilli garlic masala.Add cubed onion.Add all the spicesAdd the chopped dhania (coriander) and springonions Now add 2 cups sifted Chana flour(gram flour)2 tablespoons sifted cake flour2 teaspoon baking powder1 ¼ cup cold water to make a batterMix into a batter
INFO & TIPS
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