Cheesy Chicken Spinash & Corn Filling

CREDITS

My Style

RECIPE

Cook 3 Small Cubed Fillets in 3 tablespoon ghee (Clarified butter) or butter1 teaspoon Ginger Garlic pasteAdd 1 teaspoon Green Chilli Paste1 teaspoon Crushed Jeeru (Cumin)1 teaspoon Dhana powder 1 teaspoon Garam masala ¼ teaspoon Lemon juice And very little salt (you can adjust last) When chicken is almost softAdd 1 or 3 /4 can whole kernel sweet corn (water drained)Cook till all doneThen in a seperate potAdd 2 tablespoon oilAdd 3-4 finely chopped Spinash Add 1 small chopped Onion1 teaspoon crushed Garlic1 teaspoon Green Chilli paste ORRed Chilli paste Let it steam cook in it own juices Add little water Till Spinash is cooked Add 1 Packet Cheese Sauce powder make a paste with little water and add to the pot Take all the cooked Chicken with the corn and add to the above Spinash and cook againI added 2 tablespoon white vegetable soup powder also (Optional) And handful of chopped Green dhania (coriander) Cook till almost dry WHEN COLDAdd Grated Cheese (optional) you prefer 1 tablespoon Mazina So that the filling is not too wet Adjust the filling With Chilli sauce and Adjust the salt taste Use as filling for samoosas Pies springrolls etcEnjoy

POSTED ON

14 Mar 2021

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