Mango Pickle

INGREDIENTS

Green mangoCarrotsFresh jalapeño Pickle masalaCrushed red chilliesLemon juiceSaltmaizena (corn flour)VinegarSugar

METHOD

Slice veggies..drain excess water with paper towel. Add masala..chillies..lemon juice..salt to taste..mix in. Bring to boil 1 cup vinegar with 3 tablespoons sugar..add maizena (corn flour) mixture (quarter cup vinegar + 2 tablespoons maizena (corn flour))..mix well.Pour over veggies..fold over and leave a day or 2.

INFO & TIPS

Not necessary to add oil

POSTED ON

23 Sep 2019

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