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INGREDIENTS
3 mangoes blend with 1 cup milk
1 tin condensed milk
Little cardamom powder
1 teaspoon vanilla essence
2 ½ cup milk
1 ½ teaspoon China grass powder
METHOD
Boil milk with grass then add condensed milk and cardamom powder Remove the stove after 5 minutes add blended mangoes Vanilla essence and mix with whisk grease mould with butter and fill the grass and refrigerates Set 3 hours and de mould.
Garnish and served 🌷
POSTED ON
01 Feb 2017
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Mango Falooda is part of the Desserts, Sweet Meats recipes category