Mumbai Glass Halwo

CREDITS

📜 @cakesbakesdubai 👆🏿👇🏿📸_Shenaz🇦🇪Suleman_ Muminlaw recipe

INGREDIENTS

1 cup maizena (corn flour)2 ½ cups water 1 ½ cups sugar ½ cup ghee (Clarified butter) (melted)¼ teaspoon orange 🍊 powder color 1 cap 🌹 rose essence ¼ teaspoon elaichi powder Big pinch Kesar (saffron) (saffron) (saffron)

METHOD

Mix all above ingredients 👆🏻👆🏻mentioned above stir in well Then switch heat on medium flame (not hot) slow flame 🔥 and keep stirring you will see after 15 minutes the mixture beginning to become a mass and the ghee (Clarified butter) is showing up at this point add a fistfuls each of sliced almonds pistachios and cashews each keep stirring for another 10 +-minutes the mass will become more solid like and start leaving the sides a light aroma of the Halwa will arise a sign it’s done ✅ switch off and continue stirring non stop until you pour into your greased setting dish I use 9 inch cake tins etting dish pat well sprinkle extra nuts and saffron This is the most quickest simplified version less time max effect more glassy look _Kindly share as received _ جـَــــزاكـُــــم اللهُ خـَـــــيرًا Double recipe set in 9 in cake tins gives a nice thick square

POSTED ON

27 Apr 2023

WOULD YOU LIKE TO ?

COMMENTS