400g hake medallions (I used petite hake fillets) 4 tablespoons olive oil 1 teaspoon garlic paste 2 tablespoons lemon juice 🍋 2 tablespoons ground almonds 1 teaspoon ground green chillies 1 teaspoon salt 4 tablespoons coriander leaves chopped ½ teaspoon black pepper 3 tablespoons lite mayonnaise (I used 2 teaspoons)
Method: 1. Wash & dry fish 2. Liquidise all the ingredients and marinate fish for 30 minutes. I mixed all ingredients in a bowl and marinated fish. 3. Bake fish in preheated oven at 180° for 20-25 minutes. 4. Place fish on a platter and garnish with flaked almonds and parsley.