Lite Fish With Mayonnaise And Almonds

RECIPE

Lite fish with almonds & mayonnaise

Recipe credit: Cosmopolitan Cuisine IV
@cosmo_chefs
Picture credit: Fatima Asif Latif
@latif_fati

Bismillah hir Rahman nir Raheem

Adapted by Fatima Asif Latif

400g hake medallions
(I used petite hake fillets)
4 tablespoons olive oil
1 teaspoon garlic paste
2 tablespoons lemon juice 🍋
2 tablespoons ground almonds
1 teaspoon ground green chillies
1 teaspoon salt
4 tablespoons coriander leaves chopped
½ teaspoon black pepper
3 tablespoons lite mayonnaise (I used 2 teaspoons)

2 tablespoons flaked almonds
1 tablespoon parsley chopped

Method:
1. Wash & dry fish
2. Liquidise all the ingredients and marinate fish for 30 minutes.
I mixed all ingredients in a bowl and marinated fish.
3. Bake fish in preheated oven at 180° for 20-25 minutes.
4. Place fish on a platter and garnish with flaked almonds and parsley.

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