Italian Wafers With Cream

CREDITS

Sweet little gestures straight from the heart!
Crispy puff pastry hearts filled with fresh cream and topped with apricot-kissed swirls — these Italian wafer hearts are as pretty as they are delicious.

Save this idea for your next tea party or treat table!
@faads_na

RECIPE

Mix together 1 egg white10 tablespoon icing sugar
Cut puff pastry into heart shapes Leave half plainSpread egg white paste on the other halfPipe lines with apricot jamDraw through lines with a toothpick.
Bake until done.160° thermofan oven
Pipe fresh cream onto the plain hearts.Top with the topping hearts.

POSTED ON

06 May 2025

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