Julienne Mango Salad

INGREDIENTS

Mango (cut in strips)
Carrots (julienned)
Peppers (yellow, red and green)
Feta cheese
Cucumber (julienned)
Pecan nuts (Handful)
lemon pepper

METHOD

Cut all veges in julienne strips and combine in pyrex or salad dish. Throw over some cubes of feta cheese. Sprinkle roughly chopped pecan nuts over and lastly sprinkle lemon pepper.

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