1 cup double cream yogurt
2 Cloves garlic
Little bit honey
Place a sieve over a deep bowl, and line with cheesecloth or normal muslin cloth.
In a separate bowl, whisk together yogurt, salt, and lemon juice. Scrape into the prepared sieve, and cover the yogurt with the overlapping fabric.
Place in refrigerator and let drain for2-3 hours or overnight for best result.
Once drained, add in other bowl and whisk it for one minute.
Then add chopped mint,dry mint,garlic and honey.
Garnish with olive oil and serve chilled.