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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Naan Khatai
By Fatima A Latif - MASTER CHEF
RECIPE
Naan khatai
3⁄4 cup solid ghee (Clarified butter)
1⁄2 cup castor sugar
1⁄2 cup icing sugar
1⁄4 cup chana flour
1⁄2 cup suji
Pinch bicarb
1⁄2 teaspoon baking powder
Elachi (cardomom)
Add flour as needed
Beat ghee (Clarified butter) and sugars. Add rest of ingredients. Then add flour. Roll rounds. Put a badaam on and bake @ 180° till golden.
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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif 's profile