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Fatima A Latif

MASTER CHEF

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South Africa

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Naan Khatai

Name: Naan Khatai
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ¾ cup solid ghee (Clarified butter); ½ cup castor sugar; ½ cup icing sugar; ¼ cup chana flour; ½ cup suji; Pinch bicarb; ½ teaspoon baking powder; Elachi (cardomom); Add flour as needed

By Fatima A Latif - MASTER CHEF

★★★★★ (1

)

RECIPE

Naan khatai
¾ cup solid ghee (Clarified butter)
½ cup castor sugar
½ cup icing sugar
¼ cup chana flour
½ cup suji
Pinch bicarb
½ teaspoon baking powder
Elachi (cardomom)
Add flour as needed
Beat ghee (Clarified butter) and sugars. Add rest of ingredients. Then add flour. Roll rounds. Put a badaam on and bake @ 180° till golden.