INGREDIENTS

2 Mugs flour
Piece of butter (maybe 125gr)
1 Green chillie – ground or chopped finely
dhania (coriander) – Chopped finely
1 Egg
½ Cup Milk
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon ground garlic

METHOD

Place flour, butter, chillie, dhania (coriander), salt,
baking powder and garlic in a bowl. Crumb
mixture with finger’s.

Beat egg with the milk.

Mix together to make a soft dough.

Add more milk or flour if too wet or too dry
…

Can shape into Roti’s or smaller puri’s and
deep fry or bake in oven and brush with
melted garlic butter.

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