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RECIPE
Ingredients 125g butter 1 cup castor sugar½ cup oil¾ teaspoon bicarb2 ½ teaspoon baking powder1 ½ tablespoon taystee wheat½ teaspoon nutmeg 1 teaspoon Elachi (cardomom) powder 2 cups flour
Method 1. Cream the butter and sugar well.2. Add the oil and rest of ingredients, beat well .3. Last add the flour gradually to make a soft dough roll into balls make slits with knife insert almond dipped in milk .4. Bake in a preheated oven of 180 deg after 5 minutes reduce oven temp to 160 deg and bake till pink
INFO & TIPS
Pic credits:salmah dendar
Rec credits:By cooking and baking creations
Recipe credit by Yasmin Tar
POSTED ON
14 Oct 2018
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