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Ruhana Ebrahim

GRAND MASTER
1,058 recipes | 2,838,100 views | 902 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Tawa Naan (yeast Free)

Name: Tawa Naan (yeast Free)
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups cake flour; ½ - 1 teaspoon salt; 4 teaspoon baking powder; 4 tablespoon oil; Garlic butter; 1. Sift dry ingredients.; 2. Add oil and sour milk (as needed) to form a soft dough.; 3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans).; 4. Roll out on a floured surface.; 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Tawa Naan
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 cups cake flour½ - 1 teaspoon salt4 teaspoon baking powder4 tablespoon oilSour milk/ plain yoghurt (as needed)Garlic butter
Method:1. Sift dry ingredients.2. Add oil and sour milk (as needed) to form a soft dough. 3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans). 4. Roll out on a floured surface. 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.
*Variation: Add 1 teaspoon kulunji (onion seeds) into dough when mixing.
and.B: Reheat on tawa when needed or in micro. Store in air tight container.