Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 cups cake flour½ - 1 teaspoon salt4 teaspoon baking powder4 tablespoon oilSour milk/ plain yoghurt (as needed)Garlic butter
Method:1. Sift dry ingredients.2. Add oil and sour milk (as needed) to form a soft dough. 3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans). 4. Roll out on a floured surface. 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.
*Variation: Add 1 teaspoon kulunji (onion seeds) into dough when mixing.
and.B: Reheat on tawa when needed or in micro. Store in air tight container.