Tawa Naan (yeast Free)
Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
42 favourites
1 comments
5.6K views
RECIPE
Garlic Butter Tawa Naan
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2 cups cake flour½ - 1 teaspoon salt4 teaspoon baking powder4 tablespoon oilSour milk/ plain yoghurt (as needed)Garlic butter
Method:1. Sift dry ingredients.2. Add oil and sour milk (as needed) to form a soft dough. 3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans). 4. Roll out on a floured surface. 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.
*Variation: Add 1 teaspoon kulunji (onion seeds) into dough when mixing.
and.B: Reheat on tawa when needed or in micro. Store in air tight container.
POSTED ON
16 Oct 2018
ADVERTISEMENT
WOULD YOU LIKE TO
Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
