Roghni Naan | Adapted From The Net

INGREDIENTS

2 cups flour
1 tablespoon spoon oil
½ teaspoon baking powder
1 teaspoon sugar
½ teaspoon salt
¼ cup sour milk / yogurt
Luke warm water .

METHOD

Add everything in the bowl and mix add luke warm water to soften dough about ½ cup .
Top with oil and knead
Leave for 2 hours .

Heat tawa . Smear water on the whole 1 side with about 1 tablespoon water and place that side on tawa first .allow this too cook . You will see bubbles forming on top
then turn your tawa to the heat directly ( hold your tawa turn to the gas or electric part , this should touch the flames ) and cook while watching it , turn to different sides for all sides to cook . Top with ghee (Clarified butter) or butter

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