Alfredo Pizza | My Recipe

INGREDIENTS

Pizza dough of your choice /
2 ½ cups flour
½ teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
2 teaspoon yeast
Warm water

Chicken
2 chicken fillets
1 teaspoon crushed garlic
½ teaspoon green chili
½ teaspoon white pepper
1 teaspoon parsley
Salt

Sauce :
Knorr sour cream and chives baked potato sachet
Use :
4 tablespoon of the sachet
¾ cups milk
1 teaspoon flour

Grated mozzarella cheese

½ cup boiled fettuccine ( before boiling break the strips smaller )

METHOD

Dough :
Add all the dry ingredients together , add the oil and crumb with your fingers .
Add Luke warm water to make a soft dough .
Knead , close and allow to rise . Approx 1 hour or until double its size

Chicken :
Add everything to chicken . In a saucepan add butter and cook chicken until done . Shred chicken when cool .

Sauce :
Add the 4 tablespoon in a bowl , add a small amount of milk just to make a paste first , add the rest of the milk and flour and mix .

Assemble :
Preheat oven to 180 degrees
On a floured surface remove dough and knead . You can divide the dough into half if you want to make 2 different pizzas . Usually makes 2 pizzas .
Roll out the dough .
Place the rolled out dough on a floured oven tray .
Now place this in the pre heated oven and bake for just 5 minutes .
Remove from oven . Allow to cool for 10 minutes .
Spread the sauce evenly on the pizza base , add the boiled fettuccine ( make sure the pieces are broken small ) sprinkle shredded chicken and cheese ( good amount of cheese ) and another layer of sauce . Place in the oven , bake for 15 minutes on 160 degrees or until done ( depending on how crispy you prefer ) cut and serve

INFO & TIPS

This was Devine 👌🏼😛

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