Spinach Mushroom Potato Bake | My Recipe

INGREDIENTS

2 potatoes sliced in boiled .
1 bunch baby spinach
¼ teaspoon haldi
Salt .
¼ cup fresh cream
1 cup mozzarella cheese
And Mozzarella and Gouda cheese for top

METHOD

boil sliced potatoes until soften
In a pot add some oil haldi , salt And the chopped spinach , add water and steam for 5 minutes add the cleaned whole or half mushrooms to spinach and cook for 5 minutes , now add the fresh cream and simmer . Make a white sauce and also pour to Pyrex ( optional ) Let this cool alittle and add the 1 cup cheese .

Preheat oven to 180 degrees
Assemble :
In a Pyrex layer potatoes at the bottom sprinkle salt . Pour the spinach mix over . Sprinkle the cheese over and bake for 10 minutes

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