200g flour ¼ teaspoon salt1 tablespoon oil 2 eggs Approx 2 cups low fat milk add more Batter needs to be runny
Filling : 1 kg chicken fillet - cut into small cubes 1 tablespoon garlic ½ teaspoon ginger Green masala ( I put 1 tablespoon ) 1 ½ teaspoon lemon pepper ½ teaspoon black pepper 1 teaspoon garlic and herb spice Salt to taste 7 tablespoon mayo A good amount of finely chopped fresh dhania (coriander) 1 cup mozzarella cheese - grated
for pancake : Add flour and salt to bowl ,Then crack egg in the middle with oil and 125ml of milk and start whisking in flour slowly , gradually add milk , batter should be runny , add more milk if it's not runny .
When frying make sure pancakes are thin and small , use a very small size pan to make pancakes
Filling In a pot add oil and the ginger garlic and green masala let this braise until you get a nice smell( braise on medium heat ) add the chicken cubes as well as the remaining dry spices mix and On low to cook completely . Of the stove add the mayo immediately and mix it in , let it cool for 5 minutes add the cheese and dhania (coriander) .
Make flour paste to stick pancake close Dip in eggs and bread crumbs .