Potato Slices Bhajia | Mums Recipe

INGREDIENTS

really thin slices of potatoes
Batter :
½ cup Chana flour
Salt to taste
2 tablespoon flour
½ teaspoon ground green chillies
½ teaspoon ginger garlic
1 teaspoon dhana Jeeru (Cumin)
½ teaspoon red chilli powder
Warm water to make a sticky batter.

Oil for deep frying

Chutney :
In a small bowl add :
2 tablespoon Chana flour
Little warm water
This will help for lumps not to form .
Add ½ teaspoon ginger garlic
½ teaspoon ground green chillies
Pinch haldi
½ teaspoon jeera powder
½ cup sour mix .
1 tablespoon sugar
1 tablespoon lemon juice

Oil
Kari leaves
Rye (black seed)

METHOD

Add all the batter ingredients to make a nice sticky batter , not too runny .

Take each slice , one at the time dip in batter and add to hot oil and fry u til crispy .

Serve with chutney .
I made Kari chutney this goes best with this type of bhajia .

Chutney :
Fork and mix the Chana flour with water until there's no lumps , add the remaining ingredients and whisk well .

In a pot add the slightest amount of oil , Kari leaves and Rye (black seed) . Wait until the Rye (black seed) starts to pop add the whisks ingredients and give it a quick shimmer .

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