MARINADE 80 ml orange juice 15 ml soy sauce 30 ml honey 60 ml tomato sauce 15 ml oil salt and freshly ground black pepper
POTATOES 500 g potatoes, peeled and boil 250 ml plain yoghurt 60 ml mayonnaise 30 ml finely chopped fennel salt and freshly ground black pepper
Preheat the oven to 180 °C.
Cut the ribs into smaller pieces.
Mix the marinade ingredients and marinate the ribs in the mixture for about 30 minutes or preferably overnight. Spoon the ribs and marinade into a large roasting tin and cover with foil. Bake for about 30 minutes. Remove the foil and bake until the ribs are done and sticky. (Turn the ribs so they brown evenly and baste occasionally with marinade.)
POTATOES Meanwhile drain the potatoes and add the remaining ingredients. Mash the potatoes and serve with the ribs and a sliced cucumber salad.