Sticky Kofta Kebabs
Faranah Dawood
Sous Chef24
174.5K
82
I love to eat a wide variety of foods and cuisines, I try to make stuff from scratch and love traditional home made indian cuisine.
Joined 6 years ago
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INGREDIENTS
Any type of KebabsSpring onions Red pepper Crushed chillies 1 teaspoon crushed garlic
Sauce: 4 table spoons Sweet chilli sauce3 table spoons Soy sauce 2 table spoons jalapeno sauce 1 table spoon tomato sauce 2 tablespoons Honey
METHOD
Fry kebabs in butter and garlic, once browned all over, set aside and make sauce.
Mix all sauces together, add to kebabs and fry together to coat kebabs.
Garnish with sesame seeds, chopped red pepper and spring onions.
Serve with mini garlic naans or pita bread.
INFO & TIPS
I used beef kebabs.
POSTED ON
30 Aug 2024
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Faranah Dawood
Sous Chef24
174.5K
82
I love to eat a wide variety of foods and cuisines, I try to make stuff from scratch and love traditional home made indian cuisine.
Joined 6 years ago
