Mediterranean Lamb Koftas

RECIPE

Mediterranean Lamb Koftas
Rec cred: @when_ruhana_cooksFollow on Instagram, TikTok
Ingredients500g lamb mince¼ cup Parsley (finely chopped)1 tablespoon Mint (finely chopped)1 tablespoon Olive oil 1 ½ teaspoon paprika1 ½ teaspoon dhana jeeroo powder¼ teaspoon cinnamon powder¼ teaspoon elachie powderpinch nutmeg powder1 teaspoon garlic paste1 teaspoon salt ½ teaspoon freshly ground black pepper Wooden skewers (soaked)1 lime/lemon
Tzatziki-1 cup double cream yogurt1 tablespoon lemon juice½ teaspoon salt (or more)1 tablespoon dried parsley1 teaspoon garlic paste1 cucumber (grated and squeezed to drain)
Method:1. Add all above ingredients into a large bowl and mix well.2. Take a handful of the mince and press around the skewer, to the shape of a fat sausage. 3. Form all and place in fridge for at least 2 hours.4 Preheat grill pan to medium-high. Oil the grill pan.5. Grill the kofta for a few minutes, turning once until firm to the touch and cooked through.6. When done squeeze over some lime/ lemon juice over koftas.7. Mix all tzatziki ingredients together and leave in fridge. Serve chilled.8. Cut open garlic naans/ pitas. Place in some tzatziki, then kofta and more tzatziki.

POSTED ON

25 May 2018

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