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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Mediterranean Lamb Koftas
By Ruhana Ebrahim - GRAND MASTERRECIPE
Mediterranean Lamb Koftas
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients
500g lamb mince
¼ cup Parsley (finely chopped)
1 tablespoon Mint (finely chopped)
1 tablespoon Olive oil
1 ½ teaspoon paprika
1 ½ teaspoon dhana jeeroo powder
¼ teaspoon cinnamon powder
¼ teaspoon elachie powder
pinch nutmeg powder
1 teaspoon garlic paste
1 teaspoon salt
½ teaspoon freshly ground black pepper
Wooden skewers (soaked)
1 lime/lemon
Tzatziki-
1 cup double cream yogurt
1 tablespoon lemon juice
½ teaspoon salt (or more)
1 tablespoon dried parsley
1 teaspoon garlic paste
1 cucumber (grated and squeezed to drain)
Method:
1. Add all above ingredients into a large bowl and mix well.
2. Take a handful of the mince and press around the skewer, to the shape of a fat sausage.
3. Form all and place in fridge for at least 2 hours.
4 Preheat grill pan to medium-high. Oil the grill pan.
5. Grill the kofta for a few minutes, turning once until firm to the touch and cooked through.
6. When done squeeze over some lime/ lemon juice over koftas.
7. Mix all tzatziki ingredients together and leave in fridge. Serve chilled.
8. Cut open garlic naans/ pitas. Place in some tzatziki, then kofta and more tzatziki.
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...