Ingredients 500g lamb mince ¼ cup Parsley (finely chopped) 1 tablespoon Mint (finely chopped) 1 tablespoon Olive oil 1 ½ teaspoon paprika 1 ½ teaspoon dhana jeeroo powder ¼ teaspoon cinnamon powder ¼ teaspoon elachie powder pinch nutmeg powder 1 teaspoon garlic paste 1 teaspoon salt ½ teaspoon freshly ground black pepper Wooden skewers (soaked) 1 lime/lemon
Tzatziki- 1 cup double cream yogurt 1 tablespoon lemon juice ½ teaspoon salt (or more) 1 tablespoon dried parsley 1 teaspoon garlic paste 1 cucumber (grated and squeezed to drain)
Method: 1. Add all above ingredients into a large bowl and mix well. 2. Take a handful of the mince and press around the skewer, to the shape of a fat sausage. 3. Form all and place in fridge for at least 2 hours. 4 Preheat grill pan to medium-high. Oil the grill pan. 5. Grill the kofta for a few minutes, turning once until firm to the touch and cooked through. 6. When done squeeze over some lime/ lemon juice over koftas. 7. Mix all tzatziki ingredients together and leave in fridge. Serve chilled. 8. Cut open garlic naans/ pitas. Place in some tzatziki, then kofta and more tzatziki.