1 kg chicken fillet or steak cut in strips3 teaspoon mayo &peri peri sauceTomatoe paste sachet1 teaspoon chicken spice ¼ teaspoon arad (Turmeric)1 teaspoon each of ginger garlic,chilly powder fine and coarse dhanajeero Salt to tasteCook the meat in the above spices. Cook on high first then low heat. It must be saucy2 cups rice cooked as for kicthry riceBraise onion in ghee (Clarified butter). Add 1 cup mixed veg. Robot peppers cut in strips 1 tomatoe grated 1 tomatoe cubed and tomatoe sauce. Use your discretion for measurements.Cube and fry potatoes (optional)Vagaar¼ teaspoon each of jeeru (cumin)cinnamon powder,black pepper
Mix in the stir fry and rice together well and set it in an oven tray. Mix the potatoes and meat together and layer it over. Gently mix it well to combine it together. Steam in oven as you would normally for rice. When steaming pour the vagaar over which should be sizzling on the stove Serve with dhai and salad and lays chips yellow packet on the side
INFO & TIPS
The recipe didn't say aaloos my family likes aaloos so put it in always.
Made it with steak tried it today with chicken