1 kg chicken fillet or steak cut in strips
3 teaspoon mayo &peri peri sauce
Tomatoe paste sachet
1 teaspoon chicken spice
1⁄4 teaspoon arad (Turmeric)
1 teaspoon each of ginger garlic,chilly powder fine and coarse dhanajeero
Salt to taste
Cook the meat in the above spices. Cook on high first then low heat. It must be saucy
2 cups rice cooked as for kicthry rice
Braise onion in ghee (Clarified butter). Add 1 cup mixed veg. Robot peppers cut in strips 1 tomatoe grated 1 tomatoe cubed and tomatoe sauce. Use your discretion for measurements.
Cube and fry potatoes (optional)
1⁄4 teaspoon each of jeeru (cumin),cinnamon powder, black pepper.
Mix in the stir fry and rice together well and set it in an oven tray. Mix the potatoes and meat together and layer it over. Gently mix it well to combine it together. Steam in oven as you would normally for rice. When steaming pour the vagaar over which should be sizzling on the stove
Serve with dhai and salad and lays chips yellow packet on the side
INFO / TIPS
The recipe didn't say aaloos my family likes aaloos so put it in always. Made it with steak tried it today with chicken