Singaporean Rice
By Tasmiah Tayoob - KITCHEN FUNDI
CREDITS
Pic credit: tass_tayoobRECIPE
Boil 3 cups rice with a pinch of egg yellow powder Drain and set in a Pyrex
Boil ½ packet Spaghetti spread over rice
In a pan heat butter and add cubed/ banana strip peppers and carrots. Then add cubed fillet, salt, chili flakes, green chillies, black pepper, tomatoe sauce, Nali sauce, vinegar, cherry tomatoes and crushed garlic. Braise until oil has diffused on top, then add water and cook until tender .
Add 3-4 kinds of nandos sauces to chicken and veg spread this mixture over the spaghetti.
Drizzle sauce and bits of cheese over and pop in oven before serving.
For the sauce I used: Nandos Bushveld peri periVeri periMayo Tomato sauce
