INGREDIENTS

METHOD

Singaporean Rice
Pic credit: tass_tayoob

Boil 3 cups rice with a pinch of egg yellow powder
Drain and set in a Pyrex

Boil ½ packet Spaghetti
spread over rice

In a pan heat butter and add cubed/ banana strip peppers and carrots. Then add cubed fillet, salt, chili flakes, green chillies, black pepper, tomatoe sauce, Nali sauce, vinegar, cherry tomatoes and crushed garlic.
Braise until oil has diffused on top, then add water and cook until tender .

Add 3-4 kinds of nandos sauces to chicken and veg
spread this mixture over the spaghetti.

Drizzle sauce and bits of cheese over and pop in oven before serving.

For the sauce I used:
Nandos Bushveld peri peri
Veri peri
Mayo
Tomato sauce

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