Singaporean Rice
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Singaporean Rice
Pic credit: tass_tayoob
Boil 3 cups rice with a pinch of egg yellow powder
** Drain and set in a Pyrex
Boil 1⁄2 packet Spaghetti
** spread over rice
In a pan heat butter and add cubed/ banana strip peppers and carrots. Then add cubed fillet, salt, chili flakes, green chillies, black pepper, tomatoe sauce, Nali sauce, vinegar, cherry tomatoes and crushed garlic.
** Braise until oil has diffused on top, then add water and cook until tender .
Add 3-4 kinds of nandos sauces to chicken and veg
**spread this mixture over the spaghetti.
Drizzle sauce and bits of cheese over and pop in oven before serving.
For the sauce I used:
Nandos Bushveld peri peri
Veri peri
Mayo
Tomato sauce