For the steak -4 pieces of tenderized steak -1 teaspoon ginger -1 teaspoon Garlic -1/2 teaspoon salt or to taste -1 teaspoon vinegar -1 teaspoon lemon juice -1 tablespoon apricot jam -1 tablespoon oil -1 teaspoon butter -1/4 teaspoon red masala -pinch of pepper -1 tomato(finely cubed)
For the spicy potatoes -1 new potatoes (drained and sliced) -¼ cup peas -¼ teaspoon Green masala -pinch of pepper -salt to taste -3 teaspoon fresh cream -1 teaspoon butter
For the lemon butter sauce -juice of ½ lemon -100g butter -1 cup fresh cream -½ teaspoon green masala -dried parsley -salt to taste -pinch of pepper -½ teaspoon sugar
Rice(washed,boiled,drained and moulded)
Steak method: 1.) marinate steak with everything for atleast an hour (excluding the butter and tomatoes). 2.)melt butter in a pot on medium heat,add steak and cook till half done,lastly add the tomatoes and cook till steak is tender.
Spicy potatoes method: 1.)melt butter in a pan,add the peas,salt,pepper and green masala ...cook for a bit then add the sliced potatoes and fresh cream.
Lemon butter sauce method 1.)melt butter in a pan,add the lemon juice,salt, pepper , sugar , parsley and green masala and cook for a bit 2.)Add the cream,remove pan from Cooker when the sauce starts to boil.