Butter Chicken

CREDITS

My style

RECIPE

3- 4 chicken fillets cubedMarinate for few minutes with2 tablespoon oil2 tablespoon butter 1 tablespoon ginger garlic pasteSalt to taste½ teaspoon crushed lemon pepper (optional)3-4 Crushed black peppercorns or just a dash of white pepper ¼ cup yoghurt1 large fresh tomato liquidised3 tablespoon tomato puree ¼ teaspoon sugar 1 teaspoon lemon juice(Optional)I used ¼ sliced onionBraised in 3 tablespoon ghee (Clarified butter) or oilLittle whole Jeeru (Cumin) 1 and ½ full teaspoon Garam masala¾ teaspoon tumeric1 teaspoon jeera powder1Tblsp any butter chicken spice½ teaspoon crushed red chilli1 teaspoon kashmiri chilli powder1 slit green chilliCurry leaf is optionalPlace in pot and cook on lowAdd water if necessaryMake a paste with little 1 tablespoon Mild Chilli coconut sauce Add to the potCook till gravy thickensAdd ¼ cup milk½ cup fresh cream or nestle dessert creamIf you want more gravy add more milk Garnish with chopped green dhania (coriander)Serve with basmati rice or naan rotiOr stir fry riceEnjoy

POSTED ON

03 Mar 2019

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