Healthy Chicken Pitas

INGREDIENTS

6-8 brown flour pita breads

Marinate & cook cubed chicken fillet with:
Olive oil
Salt/Black pepper to taste
Few strands of thyme
Red masala
½ teaspoon peri peri spice
1 teaspoon Mochachos spice
1 teaspoon red chillies (Adjust according to taste)
Red masala
1 tablespoon lemon juice
1 tablespoon Crystal Hot sauce
1 tablespoon tomato sauce

METHOD

Slit pitas open and spread low fat mayonnaise on each side. When chicken is cooked, mix in 1 tablespoon low fat mayonnaise and stuff into pitas. Garnish with grated cheese, lettuce, slices of cucumber & avo. Griddle on a hot pan for 5 minutes, brush with garlic butter.

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