Roast Chicken

RECIPE

1 kg chicken pieces Marinate with:2 teaspoon chilli powder 2 teaspoon dhana jeeroo ½ teaspoon arad (Turmeric)¼ teaspoon Zaffron essence 2 teaspoon @purespice_sa red ginger garlic Little saffron crushed and put in a bowl with ice3 tablespoon lemon 🍋 juice 2 teaspoon crushed chillies 4 tablespoon nestle cream + ¼ cup milk¼ cup tomato puree 1 teaspoon salt2 tablespoon ground Badaam½ cup fried onions
Marinate chicken Cook on low in ghee (Clarified butter) till done. Serve with rotis / savoury rice
Optional: boiled eggs

POSTED ON

19 Apr 2025

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