Chicken Cheese, Mix Veg Pies Filling

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

500g chicken fillet filling (steam and shredded )Seasoning salt and white pepper1 teaspoon ginger garlic, red chilli paste. 1 large red onions chopped1 teaspoon kashmiri powder1 teaspoon dhania (coriander)/jeera powder(mixed)¼ teaspoon turmeric¼ teaspoon garum masala2 Tablespoons fresh green dhania (coriander) chopped. 1 Tablespoons oil2 Tablespoons butter ghee (Clarified butter)¼ cup frozen I and j mix veg. 1 cup grated cheddar cheese1 teaspoon mayonnaiseCrumble cream cheese

METHOD

Prepare chicken fillets wash ,steam shred and set aside.In a small saucepan preheat oil and add chopped onions saute , lower heat followed by spices, mix veg, simmer immediately add the prepared shredded chicken , drizzle butter ghee (Clarified butter) and cook for a few minutes careful not to overcook or else chicken becomes hard and stringy.Check for salt and taste.Toss gently.Once filling ready remove from stove top and cool.Add cream cheese, fresh chopped dhania (coriander), mayo toss and fill pies, egg wash sprinkle seseme seeds. Package and freeze e accordingly. Label pies.
Enjoy❤Shu-Hani❤

INFO & TIPS

Ideal for Ramadan iftaar /Boeka treats

POSTED ON

27 Mar 2022

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