½ can coconut milk nice handful chopped dhania (coriander)
oil and butter
marinade chicken in all the spices .
heat up some oil and butter add the cinnamon sticks as well as the marinated chicken and cook on meduim heat for about 10 to 25 minutes or until completley fried and cooked . remove from pot set aside .
in a the same pot add some oil and butter add the onions and braise until translucent add 1 teaspoon garlic add the pureed tomatoes ,and the tikka spice , cook until water almost burnt out add the coconut milk simmer , add this mixture to a food processer and blits until smooth .
add this back to the pot , add the chopped dhania (coriander) simmer and the cooked chicken , cook on low until the flavors infuse . I added ¼ cup water while cookin gon low .
serve with a khachumber . rotir or rog ne naan
INFO & TIPS
you can even cook this with mutton ( u have to pressure cook mutton first ) or cook until tender