INGREDIENTS

METHOD

Ladoo
Pic Credit: @tass_tayoob
Recipe Credit: adapted from the Indian Delight

500g sugar (2cups)
1 cup water
250g gram flour
1 and ½ teaspoon baking powder
¼ bottle egg yellow
Tinted almonds
½ tablespoon ghee (Clarified butter)

Prepare a sticky syrup with water and sugar. Leave on the side of the stove to keep warm
2. Soft dry ingredients and rub in ghee (Clarified butter) , add 1 cup water and make a thick batter
3. Using a murku machine with the small whole nozzle, drop and fry boondi in hot oil and drop into a separate dish
4. Pour syrup little at a time over fried boondis (to control amount of syrup) and allow to soak for 1-2 hours
5. Roll into balls squeezing any extra syrup out and roll in tinted almonds

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