2 cups rice 1 teaspoon salt 1 large green or red pepper diced 1 large onion sliced 1 cup carrots diced 1 cup frozen peas 4 heaped teaspoon spice for rice 4-5 tablespoon ghee (Clarified butter)
• Add washed rice, salt, peas and carrots to rapidly boiling water • Cook on moderate heat - drain • In a separate pan make wagaar with ghee (Clarified butter), onion, pepper and spice for rice • Stir wagaar gently into the rice • Transfer the pot to preheated oven. Allow to steam for ½ hour at 180°C
INFO & TIPS
- Just use whatever is at hand if you dont have all the ingredients. I hv made it quiet a few times without carrots, or without peas, or without pepper.. and it still comes out fine.
- Serve with curry of choice.