4-5 med potatoes salt to taste +/- ¼ teaspoon turmeric powder +/- 1 teaspoon crushed garlic +/- 1 and ½ teaspoon crushed green chillies juice of half a lemon handful of chopped coriander/cilantro
Tempering: 2 tablespoon oil ½ to 1 teaspoon mustard seeds
Batter to coat: 1 cup chana flour ½ teaspoon salt ¾ teaspoon baking powder (level) water to make a thickish batter.
Peel,cube and boil potatoes till just done, DO NOT overboil. Smash slightly but DO NOT mash as for mashed potato. Add in spices and greens to the potato. Heat oil with mustard seeds till they begin to pop and add to potato mixture. Mix well. Form into small balls with oiled hands and refrigerate for an hour or 2 for best results. Mix batter ingredients, batter should coat the back of a spoon. Coat potato rounds straight from the fridge in batter and fry in hot oil till lightly golden,drain and serve with chutney of choice! Very Yummy!!