For Bhajias: Half a kg chicken fillet - cubed1 teaspoon ground green chillies1 teaspoon red masala or ginger&garlic1 teaspoon fine dhania (coriander) powderHalf teaspoon crushed jeeraGreen dhania (coriander) +springonionsHalf teaspoon crushed red chillies 1 teaspoon saltLemon juiceMarinate all of the above Other ingredients;B4 frying add half cup sour milk or yoghurt, 1 teaspoon baking powder, 1 cup chana flour. For the Chaat Cups:-Phyllo/Filo pastry (layer in a greased muffin tin and bake till golden brown)-Shred some of the phyllo/filo finely and fry till golden brown-Lettuce leaves-Fried Bhajias-Chopped coriander -Yoghurt and mint sauce-Aamli sauce
For Bhajias:1.) Marinate the chicken with all of the above ingredients 2.) B4 frying add half cup sour milk or yoghurt. 1 teaspoon baking powder. 1 cup chana flour. Mix with little water. Mixture musnt b watery. Mix and fry in medium hot oil (deep oil)ENJOY 😘 For Bhajia Chaat Cups:1.) Add lettuce at the bottom of the baked phyllo/filo pastry cups.2.) Top with yoghurt and mint sauce and aamli sauce, add bhajia pieces and more sauces then top with shredded filo/phyllo and chopped dhana for garnishing.
INFO & TIPS
My marhoom daadi taught my mummy how to make this... (please remember my daadi in your duas...may Allah(swt) grant my Daadi the highest stage in Jannatul Firdous ... Aameen ... Thuma Aameen ♥️♥️♥️)