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CREDITS
compliments of radio islam.
INGREDIENTS
2 tablespoon peri-peri oil
2 onions sliced
1 teaspoon whole Jeeru (Cumin)
1 teaspoon crushed garlic
2 green chilies slit
1 kg chicken fillet - cubed
1 teaspoon red chili powder
1 teaspoon dhana Jeeru (Cumin)
salt to taste
lemon juice
½ teaspoon black pepper
3 big tomatoes grated
1 cup tomato sauce
1 teaspoon sugar
2 tablespoon Worcester sauce
METHOD
braise onions in oil. Add garlic and green chillies.
Add chicken cubes and braise.
Add the rest of the ingredients and allow to simmer.
must be saucy.
Serve with Spanish Rice.
INFO & TIPS
tried and tested