½ kg chicken fillet cut into strips
½ cup flour
3 tablespoon corn flour
1 tablespoon ginger
1 teaspoon green chilli
1 teaspoon red chilli powder / Kashmiri chilli
Oil for deep frying
1 tablespoon crushed garlic ( I used fresh )
1 teaspoon ginger ( I grated fresh )
1 red onion opened up
1 green pepper cubes
½ yellow pepper cubes
Handful spring onions
4 teaspoon soya sauce
½ cup Maggie chilli garlic sauce
½ cup jojo chilli sauce
1 cup water
Crack egg and whisk , add all the pieces of chicken .
Mix the rest of the ingredients with flours , add all that to the chicken , make sure all is coated .
Heat up oil and deep fry until done .
Before serving :
In a pan add oil , onions , peppers and allow to stir fry on medium heat for atleast 3 minutes add the garlic and ginger sauté until you smell the flavors .
Now add all the sauces including the water and simmer for 2 minutes . Add the fried chicken to this . Garnish with spring onions
Serve with rog ne naan