Sunday Chicken

CREDITS

Shared by @saadia_b_
Recipe credit. @yasmeenbee

RECIPE

Marinate
1 chicken1 teaspoon salt1 teaspoon red masala (red ginger garlic paste)1 teaspoon peri peri masala(red chilli garlic paste) 1 teaspoon red chillies ¼ teaspoon lemon pepper Pinch of arad (Turmeric)Pinch of Elachi (cardomom) 2 tablespoon lemon juice 1 tablespoon dessicated coconut 1 tablespoon ground almonds Little saffron Cook in butter.
Sauce
3 tablespoon tomato puree / 1 packet tomato paste 5 tablespoon mayonnaise 5 tablespoon chilli garlic sauce. Add sauce when chicken is almost done. P. S. I used puree or even Liquidised tomatoe

Vagaar (tempered mix)
2 tablespoon butter 2 whole dried dry chillies 5 cloves garlic-sliced (I used 3 teaspoon crushed garlic) 1 teaspoon whole Jeeru (Cumin)Sliced almonds (I used a heaped ⅛ cup) Curry leaves (sprigs)
Throw tempered mix over chicken before serving.

POSTED ON

06 Dec 2020

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