Recipe credit: Cosmopolitan Cuisine III @cosmo_chefs Picture credit: @latif_fati
Adapted by Fatima Asif Latif
Bismillah hir Rahman nir Raheem
1 cup chicken fillet, cut into thin strips 1 teaspoon chilli garlic paste 1 teaspoon lemon pepper 1 teaspoon crushed cumin 1 teaspoon salt 2 tablespoon lemon juice 2 tablespoon oil
Combine all ingredients except oil and marinate for 30 minutues. Heat oil, stir fry chicken and set aside.
3 tablespoon oil 1⁄2 cup carrots julienned 3⁄4 cup red and green & yellow peppers thinly sliced 1 cup cucumber remove the white part and julienned 1 cup mushrooms sliced (I omitted)
Heat oil and stir fry vegetables in given order. Allow to cool. (I stir fry all together). Combine stir fried chicken and vegetables.
Dressing 1⁄2 cup creamy Greek dressing 4 tablespoon mayonnaise 1 teaspoon lemon pepper Salt to taste
Combine the dressing ingredients and mix with chicken and vegetables.
4 large potatoes finely grated 2 cups cooked spaghetti Cucumber slices Red chillies
Deep fry grated potatoes and leave to cool.
Arrange chicken and vegetables in the centre of a platter. Place spaghetti around. (I mix some dressing in spaghetti as well.) Garnish edges with cucumber slices. Just before serving cover salad with fried potatoes and sprinkle red chillies over.