Spicy Potato And Chicken Salad

CREDITS

Recipe credit: Cosmopolitan Cuisine III @cosmo_chefs
Picture credit: @latif_fati
Adapted by Fatima Asif Latif

RECIPE

Bismillah hir Rahman nir Raheem
1 cup chicken fillet, cut into thin strips1 teaspoon chilli garlic paste1 teaspoon lemon pepper1 teaspoon crushed cumin1 teaspoon salt2 tablespoon lemon juice 2 tablespoon oil
Combine all ingredients except oil and marinate for 30 minutes. Heat oil, stir fry chicken and set aside.
3 tablespoon oil½ cup carrots julienned ¾ cup red and green & yellow peppers thinly sliced1 cup cucumber remove the white part and julienned 1 cup mushrooms sliced (I omitted)
Heat oil and stir fry vegetables in given order. Allow to cool. (I stir fry all together). Combine stir fried chicken and vegetables.
Dressing½ cup creamy Greek dressing4 tablespoon mayonnaise 1 teaspoon lemon pepperSalt to taste
Combine the dressing ingredients and mix with chicken and vegetables.
4 large potatoes finely grated2 cups cooked spaghetti Cucumber slicesRed chillies
Deep fry grated potatoes and leave to cool.
Arrange chicken and vegetables in the centre of a platter.Place spaghetti around. (I mix some dressing in spaghetti as well.)Garnish edges with cucumber slices.Just before serving cover salad with fried potatoes and sprinkle red chillies over.

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