1- 1.5kg chicken fillets (cut into pieces)1 teaspoon red ginger garlic masala1 tablespoon ground garlic paste2 tablespoon lemon juice2 tablespoon melted butter½ cup plain yoghurt (I use double cream)1 teaspoon kashmiri chilli powder1 ½ teaspoon dhana jeeroo powder3-4 tablespoon Tandoori spice1 teaspoon salt1 tablespoon Nando's bushveld braai (bbq) saucePinch red food colouring powder/ or ½ teaspoon red liquid food coloring Additionally needed-Soaked wooden skewers2 tablespoon melted butter2 tablespoon lemon juice
1. Mix the above ingredients together.2. Marinate chicken and leave in fridge for 2 hrs.3. Leave marinade aside, add melted butter and lemon juice.4. Thread onto skewers.5. Grill on electric griller (or on hot coals, or in oven covered with foil) and baste with marinade as cooking.6. If in oven, when almost done, remove foil and char a little on grill setting.7. Serve with remainder yoghurt, salad and chips.
INFO & TIPS
Note: To get tandoor flavor, make a foil bowl. Place the foil bowl in a Casserole dish with the cooked chicken. Heat a piece of charcoal till it's smoking, place in foil bowl quickly and cover the chicken with more foil sealing in the smoke.