Chicken Chow
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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INGREDIENTS
My style+-1 kg cut up chicken1 teaspoon salt40g butter or ghee (Clarified butter)+-1 teaspoon Kashmiri chilli powder1 cut up fresh red chilli1 teaspoon paprika1 teaspoon lemon pepper1 teaspoon ginger garlic paste½ teaspoon garlic paste210 g tomato (I used ½ can tomato and onion mix)1 cinnamon stick pinch of fine Elachi (cardomom)3 whole black pepper
METHOD
I tossed the chicken pieces in a pan to let the colour change.Removed it.Then I marinated it with the above ingredients .For +- 10-15 minutesTransferred to pot and cooked it on stove on medium heat till chicken was done.(Add water only if necessary)Can serve with potato wedges , rotis or rolls and salads.
POSTED ON
15 Feb 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
