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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,123,602 views | 143 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Brazilian Melon Salad

Name: Brazilian Melon Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ spanspek (scooped/ diced); ½ sweet melon (scooped/ diced); ¼ watermelon (scooped/ diced); ½ pineapple (scooped/ diced); 3 limes (juiced & zest grated); 3 slices watermelon (juiced); ¼ cup raw honey; Chopped mint; Ginger Syrup; ¼ cup sugar; ⅓ cup water; ¼ cup lime juice (3 limes); 1 inch ginger (cut in matchsticks)

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Brazilian Melon Salad

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
½ spanspek (scooped/ diced)
½ sweet melon (scooped/ diced)
¼ watermelon (scooped/ diced)
½ pineapple (scooped/ diced)

Dressing:
3 limes (juiced & zest grated)
3 slices watermelon (juiced)
¼ cup raw honey
Chopped mint

Method:
Toss altogether.

Note: I serve with soaked subja seeds as well.

*Variation: make a ginger syrup with fresh ginger.

Ginger Syrup
¼ cup sugar
⅓ cup water
¼ cup lime juice (3 limes)
1 inch ginger (cut in matchsticks)

Method:
Bring sugar, water and ginger to a boil in a pan over medium-high heat, stirring until sugar dissolves. Boil until reduced by half and syrupy, about 6 minutes. Remove from heat; stir in lime juice. Pour into a container with fruit and refrigerate until chilled.