

7 favs
0 coms
2.2K views
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Brazilian Melon Salad
By Ruhana Ebrahim - GRAND MASTERRECIPE
Brazilian Melon Salad
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
½ spanspek (scooped/ diced)
½ sweet melon (scooped/ diced)
¼ watermelon (scooped/ diced)
½ pineapple (scooped/ diced)
Dressing:
3 limes (juiced & zest grated)
3 slices watermelon (juiced)
¼ cup raw honey
Chopped mint
Method:
Toss altogether.
Note: I serve with soaked subja seeds as well.
*Variation: make a ginger syrup with fresh ginger.
Ginger Syrup
¼ cup sugar
⅓ cup water
¼ cup lime juice (3 limes)
1 inch ginger (cut in matchsticks)
Method:
Bring sugar, water and ginger to a boil in a pan over medium-high heat, stirring until sugar dissolves. Boil until reduced by half and syrupy, about 6 minutes. Remove from heat; stir in lime juice. Pour into a container with fruit and refrigerate until chilled.
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...