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Cajun Chicken Farfalle Pasta Salad

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim

Pic cred: @ruhanas_kitchen

Ingredients:
Chicken-
500g chicken fillet (stripped)
1 tablespoon crushed garlic
1⁄2 teaspoon salt
1⁄2 teaspoon white pepper
1 tablespoon mayonnaise

Basting sauce-
2 tablespoon lemon juice
3 tablespoon oil
3 tablespoon cajun spice

Also needed-
250g farfalle (bow tie pasta)
Few tablespoon light mayonnaise
Cucumber (diced)
Carrots (julienned)
Baby plum tomatoes (quartered)
Green pepper (diced)
Onion (diced)


METHOD

1. Boil farfalle in salted water for 10minutes. Drain and cool for few minutes.
2. Mix mayo and veggies and toss with pasta.
3. Cook strips in above for 10 minutes. Drain any excess liquid.
4. Heat basting sauce on stove until fragrant, then spoon onto the chicken.
5. Place chicken under oven grill and redden and charr.
6. Place chicken on pasta and serve/ mix in and serve.

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