Also needed- 250g farfalle (bow tie pasta) Few tablespoon light mayonnaise Cucumber (diced) Carrots (julienned) Baby plum tomatoes (quartered) Green pepper (diced) Onion (diced)
1. Boil farfalle in salted water for 10minutes. Drain and cool for few minutes. 2. Mix mayo and veggies and toss with pasta. 3. Cook strips in above for 10 minutes. Drain any excess liquid. 4. Heat basting sauce on stove until fragrant, then spoon onto the chicken. 5. Place chicken under oven grill and redden and charr. 6. Place chicken on pasta and serve/ mix in and serve.